Recipes / Beef Aspic with Pumpkin Seed Pesto

Beef Aspic with Pumpkin Seed Pesto

Ingredients

  • 4 slices of beef aspic (Rindfleischsülzerl)

  • 100 g pumpkin seed pesto

  • Apple balsamic vinegar (Mostessig)

  • Fresh parsley

  • Mixed leafy greens

  • 8 cocktail tomatoes

Preparation

  1. Prepare the Plate:

    • Place the beef aspic slices on a cold serving plate, arranging them neatly.

  2. Add the Pesto:

    • Spoon a small amount of pumpkin seed pesto onto the plate next to the beef aspic using a teaspoon.

  3. Garnish:

    • Arrange the mixed leafy greens around the aspic and pesto.

    • Halve the cocktail tomatoes and scatter them around the plate.

  4. Finish the Dish:

    • Sprinkle a small amount of grated pumpkin seeds over the entire plate for added texture and flavor.

  5. Serve:

    • Serve immediately as a sophisticated and flavorful appetizer or light main course.

Enjoy this elegant presentation of beef aspic with the rich flavors of pumpkin seed pesto and fresh garnishes!

Back