Recipes / White Asparagus with Prosciutto and Pumpkin Seed Pesto

White Asparagus with Prosciutto and Pumpkin Seed Pesto

Ingredients

  • 400 g cooked white asparagus

  • 160 g thinly sliced San Daniele prosciutto

  • 4 cocktail tomatoes

  • Pumpkin seed pesto

  • Salt and pepper to taste

Preparation

  1. Prepare the Asparagus:

    • Cut the cooked white asparagus lengthwise in half.

    • Arrange the asparagus in a sunburst pattern on a serving plate.

  2. Add the Pesto:

    • Spread the pumpkin seed pesto over the tips of the asparagus.

  3. Add the Prosciutto:

    • Place the slices of San Daniele prosciutto on the ends of the asparagus.

  4. Garnish:

    • Scatter the cocktail tomatoes around the asparagus.

    • Optionally, garnish with fresh greens or salad leaves.

Serve immediately for a delightful and elegant presentation.

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