Recipes / Marinated Styrian Fresh Sheep Cheese with Pumpkin Seed Pesto

Marinated Styrian Fresh Sheep Cheese with Pumpkin Seed Pesto

Ingredients

  • 400 g Styrian fresh sheep cheese (e.g., from Familie Eitl, Jagerberg)

  • 100 g pumpkin seed pesto

  • Mixed leafy greens

  • Apple balsamic vinegar (Mostessig)

  • Fresh herbs (such as parsley, chives, or thyme)

Preparation

  1. Prepare the Cheese:

    • Slice the Styrian fresh sheep cheese into even slices.

  2. Marinate the Cheese:

    • Arrange the cheese slices on a cold serving plate.

    • Spread or drizzle the pumpkin seed pesto over the cheese slices, ensuring they are well coated.

  3. Prepare the Salad:

    • Wash and dry the mixed leafy greens.

    • Arrange the greens around the cheese on the plate.

  4. Dress and Garnish:

    • Drizzle a small amount of apple balsamic vinegar (Mostessig) over the greens and cheese.

    • Sprinkle with fresh herbs of your choice, such as parsley or chives.

  5. Serve:

    • Serve immediately as a fresh, elegant appetizer or light main course.

Enjoy the flavorful combination of marinated cheese and crisp greens!

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